I have always wanted to be the kind of person who decorates their kitchen around a bowl of fruit.
You know what I'm talking about. Often when watching a TV show or a movie (as tonight in Tom Hank's apartment in "You've Got Mail", for example) someone’s kitchen table has a centerpiece decoration made of fruit. Normally apples, pears, and/or bananas. Sometimes they go and get exotic with pomegranates or mangoes or something.
These centerpieces always strike me as classy and upscale.
So why don't I just go ahead and get myself some fruit and stick it in a bowl on my kitchen table? I mean, I have a table; I have room to put a bowl on it. The thing is, I am just not that kind of person. The kind of person who takes the time and effort to stock a bowl and rotate the fruit so none of it goes bad. Do you have any idea the amount of time and dedication involved in this kind of venture? How much fruit I would have to eat? How often I would have to shop for produce? The innate risk of wasting food involved?
As much as I long to be such an individual, I have had to come to terms with the fact I am not. In the same manner I kind of mourn that I am not an a.m. runner, a high-heel wearer, a fashion savvy New York woman, a sophisticate, a demure type, or a casual dater.
Geez, many times I have tried these personas on, and for one reason or another was not able to follow through. It is not that I in any way dislike myself, it is just that I admire these qualities in other people, and thus have a twinge of regret when it I cannot make it part of my makeup. The other night I made an effort to be stylish and dress up all H&M-like for the bar, it just wasn't comfortable on me. I'm more of a quirky dresser than a sophisticated one.
This, I suppose, is one of the reasons that I still am surprised in my longevity in corporate life. Because as many times as I try on different personalities, they are in effect me wearing a costume of some kind. My self-image just doesn't really include big business or executive management. Not that I am uncomfortable or unduly stressed by my job, just that it's not really me. How long until I am no longer able to keep up with the juggling of the produce and have to deal with an empty bowl in the center of my kitchen table?
Or do I give in to the compromise and find some good quality plastic fruit?
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